LITTLE KNOWN FACTS ABOUT BEST NYC STEAKHOUSE.

It comes each at meal and at brunch. It’s sliced into skinny, tender pink coins and has a salty, charred crust. There’s always a bit of a bite to the texture, and there’s never a stray, stringy piece in sight that makes the chew just take way too long. I’ve gotten it four moments this calendar year, and it's got but to fall short me. Moreov